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You are here : Skip Navigation LinksHome >> Dining >> Lakeside Restaurant >> Sample Dinner Menu

Appetisers

 

At a cost of £1.95 per person

 

Olive oil and balsamic vinegar with breads

or

Marinated olives 

 

Starters

 

Chefs homemade soup of the day

£5.25

Smoked chicken, pea shoots, mango, spring onion and orange dressing

£5.95

Seasonal melon, winter berry and mulled wine compote, apple coulis

£5.65

Goats cheese and beetroot tart, balsamic glaze 

£5.65

Coarse farmhouse pork pate, red onion chutney, rustic bread

£5.45

Smoked mackerel, apple, chicory leaves, rich red pepper sauce

£5.75

 

Main Courses

Breast of chicken, leek stuffing, french mustard sauce 

£14.75

Grilled prime pok cutlet, spicy red cabbage, cider and tarragon jus

£14.75

6oz rib eye steak, stilton flat mushroom, rich red wine jus