Sample Sunday Lunch Menu

Chef’s Homemade Tomato and Basil Soup
served with crispy croutons

Chilled Prawn Salad
on a bed of crisp leaves with a lemon chive dressing

Sauté of Mushrooms
bound in a garlic cream sauce topped with a toasted herb crust

Fan of Honeydew Melon
garnished with fresh fruit and fruit of the forest compote

*****
Roast Sirloin of Beef
accompanied by Yorkshire pudding and pan gravy

Grilled Salmon Fillet
with a white wine and dill sauce

Roast Leg of Lamb
served with a redcurrant and rosemary sauce

Oven Baked Chicken Supreme
wrapped in bacon served with an oyster mushroom sauce

A vegetarian menu is also available

All main courses are served with a selection of
freshly prepared vegetables and potatoes
*****
Selection of Desserts
*****
Coffee and Chocolates