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You are here : Skip Navigation LinksHome >> Dining >> Lakeside Restaurant >> Sample Dinner Menu


At a cost of £1.95 per person

Olive oil and balsamic vinegar with breads
Marinated olives


Chefs homemade soup of the day
King prawn rosti, chilli jam and peashoots
Duck and cointreau parfait, redcurrant chutney, walnut bread
Mozzarella and beef tomato, leaves, basil and olive oil dressing
Poached salmon, avocado mousse, quails egg and beetroot dressing
Melon pearls, orange segments, raspberry sorbet, passion fruit coulis    

Main Courses

Duck breast, port wine and blackcurrant jus
Chicken breast, oyster mushroom, tarragon and madeira jus 
Pork cutlet, black pudding fritter, cider jus
6oz sirloin steak, mustard seed dressing, watercress, roasted cherry tomatoes 
Grilled trout fillet, lemon and mint hollandaise
Seabass fillet, chorizo crust, rocket leaves and chilli oil

All main courses are served with a selection of freshly prepared vegetables and potato

Vegetarian Options

Sauté of mushrooms, classic stroganoff sauce, timbale of rice
Puff pastry case filled with asparagus spears with a 
white wine and tomato sauce
Spinach and goats cheese ravioli with a rich tomato and basil sauce 

Steak Menu

Grilled 8oz Fillet Steak
£24.65 (£9.65)*

Grilled 8oz Sirloin Steak
£22.45 (£7.60)*

Grilled 10oz Rib Eye steak
£21.95 (£7.15)*

*Supplementary charge for guests residing on a dinner inclusive basis 

All weights are prior to cooking

Steaks are cooked to your liking and served with 

grilled flat mushrooms, balsamic glazed cherry tomatoes,

Dressed watercress and chipped potatoes

Why not add a sauce of your choice from the following:

Mixed peppercorn and brandy, Red wine and shallot, Bernaise, Stilton and cream

£2.50 per serving

Side Orders

Lattice Fries £2.45
French Fries £2.30
Jacket Potato £2.30
Green Salad £2.00
Mixed Salad £2.30
Fresh Market Vegetables £2.30
Chef’s Potato of the Day       £2.30


Seasonal fruit salad, served plain, with cream or ice cream
Classic tiramisu slice, rich chocolate sauce 
Baked vanilla cheesecake, blueberry compote and mango coulis 
Rich chocolate tart, clementine glaze, crème fraiche  
Passion fruit and orange mousse, strawberry and mint coulis    
Selection of local cheese, celery, fruit chutney and wafers
Shropshire blue, Staffordshire cheddar and Gloucestershire brie

An After Dinner Treat?

Cockburn’s Ruby Port
Grahams Late Bottled Vintage Port
Dessert Wine Luxurious Sauternes (125ml)
Liqueur Coffee
A full range of after dinner drinks including brandies and liqueurs are also available