Patshull Park has an excellent reputation for hosting wedding receptions. From your initial enquiry, throughout all the planning, until the finer details on your wedding day, you are assured of the services of an experienced team who are dedicated to ensure that your memories last a lifetime. The hotel is licensed for civil ceremonies and civil partnerships.

Our carefully planned wedding packages have been created to assist you in planning your day, however we are always delighted to look at options that suit both your taste and requirements.

"Thank you so much for helping to make Lindsey and Richard's Wedding Day one to remember. All our guests were very impressed with the hotel, staff and surroundings"

Mrs Wendy Bond

"We had a superb time and all our guests commented on the excellent staff and the perfect meal and service. The grounds were so beautiful and we were lucky to enjoy gorgeous weather."

Diana and Graham Brunsdon

The Dartmouth and Lewisham Suite is situated at the front of the Hotel, has spectacular views over the Great Lake and is fully air-conditioned.

The suite also benefits from its own patio, which has seating and parasols during the summer months. The flexibility of this suite means that it is suitable for Wedding Breakfasts for up to 120 guests but can also be used for small e r more intimate gatherings.

The Dartmouth and Lewisham Suite can accommodate up to 200 guests for your evening reception buffet.

To arrange an appointment to view our facilities, please call our Wedding Co-ordinator, Joanne Guest on 01902 700100.


Bronze Wedding Package

Reception Drink

Bucks Fizz or Fruit Juice
served to your guests an arrival

Suggested Menu - Alternative Options Available

Rosette of Seasonal Melon with a Mixed Berry Compote
laced with kirsch and drizzled with a sweet mango sauce
*****
Breast of Chicken
presented with a Madeira and oyster mushroom sauce
Chateau Potatoes, Green Beans,
Baton Carrots and Cauliflower Mornay
*****
Citrus Tart
set on a raspberry sauce with chantilly cream
*****
Filter Coffee
with chocolates

Wine
A glass of Patshull Park Medium Dry White or Soft Red Wine
to be served during the meal

To Toast
A glass of Sparkling Wine
will be served to propose your toasts

Also includes private room hire (subject to numbers)
Cake Stand and Knife
Menus for your tables
The services of a Master of Ceremonies
Co-ordinated linen napkins and slip cloths
Complimentary Standard Bedroom for the Bridal Couple

Inclusive Package Price
£45.95 per person Saturday's May - September inclusive
£39.95 per person other dates



Silver Wedding Package

Reception Drink

Pimm?s Cocktail or Fruit Juice
served to your guests an arrival


Suggested Menu - Alternative Options Available

Fresh Salmon Terrine
poached salmon mousse served on mixed leaves
with a lemon and chive dressing
*****
Roast Sirloin of Beef
accompanied with Yorkshire pudding and a rich pan gravy
Chateau Potatoes, Green Beans,
Baton Carrots and Cauliflower Mornay
*****
Duo of Chocolate Mousses
white and dark chocolate mousse
accompanied with a mango puree
*****
Filter Coffee
with chocolates

Wine
Two glasses of Chardonnay or Cabernet Sauvignon
to be served during the meal

To Toast
A glass of Berri Estates Brut Rose
will be served to propose your toasts

Also includes private room hire (subject to numbers)
Cake Stand and Knife
Menus for your tables
The services of a Master of Ceremonies
Co-ordinated linen napkins and slip cloths
Complimentary Standard Bedroom for the Bridal Couple

Inclusive Package Price
£48.95 per person Saturday's May - September inclusive
£42.95 per person other dates


Gold Wedding Package

Reception Drink

Berri Estates Brut Rose or Fruit Juice
served to your guests an arrival

Suggested Menu - Alternative Options Available

Marinated Pan Fried Breast of Duck
served warm on an orange and mixed leaf salad,
drizzled with a light raspberry vinaigrette
*****
Citrus Sorbet
*****
Trio of Lamb Noisettes
set on buttered spinach served with a rosemary and redcurrant jus

Chateau Potatoes, Green Beans,
Baton Carrots and Cauliflower Mornay
*****
Champagne Strawberries
fresh strawberries marinated in Champagne
set on a chantilly cream with meringue
*****
Filter Coffee
with petit fours

Wine
Two glasses of Pinot Grigio or Merlot
to be served during the meal

To Toast
A glass of Louis Dornier Champagne
will be served to propose your toasts

Rate includes private room hire (subject to numbers)
Cake Stand and Knife
Menus for your tables
The services of a Master of Ceremonies
Co-ordinated linen napkins and slip cloths
Complimentary Standard Bedroom for the Bridal Couple

Inclusive Package Price
£53.95 per person Saturday's May - September inclusive
£47.95 per person other dates

Evening Buffets are available from £12.95 per person


Rates are valid for Weddings taking place in 2010

 

To arrange an appointment to view our facilities, please call our Wedding Co-ordinator, Joanne Guest on 01902 700100.

 

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