Dining and Celebrations at Patshull Park Hotel, Golf and Country Club

For Private Celebrations we have a choice of function suites with capacities from 20 to 250 guests, please contact our Events Team on 01902 700100 or email sales@ patshull- park.co.uk for further information.

For dining, the Lakeside Restaurant with its panoramic views over the great lake and woodlands beyond, serves dishes imaginatively created with fresh local produce and offering an excellent choice of wines.

The Lakeside Restaurant is open every evening for table reservations between 7.00pm and 9.30pm. Telephone 01902 700100

Sample Dinner Menu
£22.95 per person

Starters

Chef’s Homemade Soup of the Day

Chicken Liver Pâté

home made chicken liver pâté flavoured with mixed herbs and brandy

accompanied with an orange and onion marmalade and rustic bread

Fricassee of Mushrooms

sauté mushrooms set in garlic and tarragon flavoured cream sauce

set on a large ciabatta crouton

Marinated Salmon

fresh salmon marinated in olive oil, ginger, chilli and lemon juice

set on a seasonal salad garnished with roasted cherry tomatoes

Pancetta, Sundried Tomato and Parmesan Tart

accompanied with rocket and pine nut garnish

dressed with a balsamic reduction

Cream of Chicken and Asparagus Soup

finished with cream and toasted almonds

Avocado and Grapefruit

fan of avocado with pink grapefruit dressed with

honey and sesame seed dressing

Rose of Ogen Melon

centered with a blackcurrant sorbet finished with kiwi,

strawberry and a elderflower mint syrup

Cajun Whitebait

whitebait coated in a Cajun flavoured coating deep fried

accompanied with a citrus and chive sauce

Grilled Goats Cheese

goats cheese in a garlic breadcrumb crust, grilled

set on a rocket and apple salad with a red onion chutney

*****

Main Courses

Prime Pork Medallions

pan fried accompanied with spicy apple chutney and finished with

a Calvados sauce Finished with cream

Grilled Mackerel Fillet

fresh mackerel fillet grilled with a chilli and garlic butter set on braised fennel

Roast Local Pheasant

half a roast pheasant accompanied with a celeriac puree

finished with a rich red wine and thyme jus

Stuffed Chicken Breast

chicken breast stuffed with a crab mousse and finished with a lobster sauce

flavoured with brandy and chives

Pan Fried Lambs Liver

set on a potato and mustard mash laced with an onion and tarragon sauce

Grilled Seabass

accompanied with sundried tomatoes and a saffron cous cous

dressed with a garlic and fresh herb dressing

6oz Sirloin Steak

cooked to your liking, served with flat mushrooms,

finished with a smoked garlic and parsley butter

Turkey Strips

sauté of turkey strips with red peppers and mange tout finished

in a terryaki sauce and a timbale of rice

Trout Fillets

poached, set on wilted spinach f inished in a white wine cream sauce

flavoured with capers and dill

Trio of Lamb Cutlets

grilled, set on roast peppers flavoured with mint finished with a redcurrant jus

All main courses include potatoes and fresh vegetables

*****

Selection of Desserts

*****
Coffee and Chocolates

The Lakeside Restaurant is open for Sunday Lunch between noon and 2.30pm. To make your table reservation please telephone 01902 700100

Sample Sunday Lunch Menu
£16.95 per adult £8.50 per child under 14, 3 courses

£12.95 per adult £6.50 per child under 14, 2 courses

Chef’s Homemade Tomato and Basil Soup
served with crispy croutons

Chilled Prawn Salad
on a bed of crisp leaves with a lemon chive dressing

Sauté of Mushrooms
bound in a garlic cream sauce topped with a toasted herb crust

Fan of Honeydew Melon
garnished with fresh fruit and fruit of the forest compote

*****
Roast Sirloin of Beef
accompanied by Yorkshire pudding and pan gravy

Grilled Salmon Fillet
with a white wine and dill sauce

Roast Leg of Lamb
served with a redcurrant and rosemary sauce

Oven Baked Chicken Supreme
wrapped in bacon served with a oyster mushroom sauce

A vegetarian menu is also available

All main courses are served with a selection of
freshly prepared vegetables and potatoes

*****
Selection of Desserts

*****
Coffee and Chocolates

£1.60 extra per person

Less formal meals are available throughout the day in Earl’s Brasserie where you can choose from a range of tasty freshly prepared snacks and meals.

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