Sample Dinner Menu

Starters

Chef’s homemade soup of the day, please ask for today’s choice

Smoked trout, beetroot, rocket, horseradish dressing

Mussels, sautéed with garlic and parsley butter

Buffalo mozzarella, beef tomato, olive oil and basil dressing

Panache of seasonal melon, sweet mango, pineapple and mint coulis

Bacon, mushroom and stilton tart with cranberry dressing

Chicken terrine, redcurrant and port jelly, toasted sour dough bread

Main Courses

Tuna steak, Thai spices, bean sprouts, peppers and a coriander dressing

Supreme of salmon, chorizo and Provençal sauce

Medallions of pork, Shropshire black pudding and a blue cheese sauce

Classic beef fillet stroganoff with fluffy white rice

Lambs liver, mustard mash, onion and red wine jus

Chicken breast, Cajun spices, pineapple chutney, with a sweet pepper and sun dried tomato sauce

Gressingham duck breast, spring onion, mange tout, plum sauce

 
All main courses include potatoes and fresh vegetables
 
*****
Selection of Desserts
*****
Freshly Brewed Coffee
and Chocolates