The Lakeside Restaurant
Breakfast is always an enjoyable experience here at Patshull Park. Whether you are feeling as fresh as a daisy or a little bleary eyed after the night before, the stunning views over the Great Lake as you enjoy your breakfast aid a great start to the day.
You will enjoy our locally sourced sausages, free range eggs and black pudding. Our hot selection also includes freshly grilled bacon, fresh tomatoes, mushrooms and tasty hash browns. Breakfast also features a cold buffet selection of cereals, pastries, fruits, home made muesli, yoghurts and fruit juices. Perfectly brewed tea and coffee are also on offer and kippers or poached haddock are available on request.
6.30am – 9.30am Monday – Friday
7.00am – 10.00am Saturday and Sunday
An early bird breakfast is available upon request.
Breakfast is included in all of our overnight accommodation rates.
Room service breakfast is offered at a surcharge per person.
Non residents are welcome at a price of £12.20 per person.
The Lakeside Restaurant is a popular venue for Sunday Lunch and attracts families and groups from across the region.
A traditional three course choice menu is presented each week by head chef Terry Malyon and served by friendly and experienced staff.
Resident Pianist Richard Harvey provides the atmosphere and there are occasional special themed lunches.
3 Course Sunday Lunch followed by Coffee £17.95 per person
Children under 14, 3 Courses £9.70 per person
2 Course Sunday Lunch £13.95 per person
Children under 14, 2 Courses £7.70 per person
Overlooking the Great Lake, our spacious restaurant is open seven nights a week serving imaginatively created dishes and a choice of locally sourced steaks, all complemented by an excellent selection of wines.
7.00pm – 9.30pm every evening
Advanced booking is recommended for non residents.
Children’s menu available on request
Bar snacks and meals are also available in our Kingfisher Bar.
Private Dining is also available for parties of 12 or more, please see our Private Functions page for further information.