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You are here : Skip Navigation LinksHome >> Dining >> Lakeside Restaurant >> Sample Dinner Menu

Appetisers

Olive oil and balsamic vinegar with breads
or
Marinated olives

Starters 

Chefs homemade soup of the day and crusty bread 
~
Smoked mackerel pate, horseradish cream,
dressed leaf salad, rustic bread
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Tempura and wasapi prawns, Thai dipping sauce,
julienne vegetable salad
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Seasonal melon, spiced mango and pineapple chutney, mint syrup
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Warm pancetta and mushroom salad, balsamic dressing
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Grilled goats cheese, fig and walnut salad, honey dressing

Main Courses

Roast cod, chorizo and white bean cassoulet, pesto dressing
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Pork medallions, spiced apple chutney, cider and thyme jus
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6oz rib eye steak, Dijon mustard and
brandy cream sauce, cherry tomatoes
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Grilled chicken breast, wild mushroom, garlic and tarragon sauce
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Rump of lamb, spiced butternut squash, shallot and mint jus
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Grilled salmon fillet, crispy pancetta, caper butter sauce

All main courses are served with a selection of freshly prepared vegetables and potatoes

Vegetarian Options

Spicy mixed bean cassoulet, crispy leek topping
~
Large vol au vent, array of muschrooms,
garlic and tarragon cream sauce
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Sautéed potato gnocchi, tomato, shallot and basil pesto

Steak Menu

Grilled 8oz Fillet Steak
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Grilled 8oz Sirloin Steak
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 Grilled 10oz Rib Eye steak

All weights are prior to cooking
Steaks are cooked to your liking and served with 
grilled flat mushrooms, balsamic glazed cherry tomatoes,
Dressed watercress and chipped potatoes
Why not add a sauce of your choice from the following:
Mixed peppercorn and brandy, Red wine and shallot,
Bernaise, Stilton and cream

Side Orders

Lattice Fries
French Fries
 Jacket Potato
Green Salad
Mixed Salad
Fresh Market Vegetables
Chef’s Potato of the Day

Desserts

Seasonal fruit salad, served plain, with cream or ice cream
~
Chocolate Bronkie, vanilla ice cream, chocolate sauce
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Crème caramel bavarois, nut praline, toffee sauce
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Lemon cheesecake, berry compote, Chantilly cream
~
Black Forest gâteau, marinated black cherries
~
Selection of local cheese, celery, fruit chutney and wafers
Shropshire blue, Staffordshire cheddar and Gloucestershire brie

An After Dinner Treat?

Cockburn’s Ruby Port
Grahams Late Bottled Vintage Port
Dessert Wine Luxurious Sauternes
Liqueur Coffee
                         
A full range of after dinner drinks including brandies and liqueurs are also available