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You are here : Skip Navigation LinksHome >> Dining >> Lakeside Restaurant >> Sample Dinner Menu

Appetisers

At a cost of £1.95 per person

Olive oil and balsamic vinegar with breads
or
Marinated olives

Starters 

Chefs homemade soup of the day
£5.25
King prawn rosti, chilli jam and peashoots
£6.25
Duck and cointreau parfait, redcurrant chutney, walnut bread
£5.95
Mozzarella and beef tomato, leaves, basil and olive oil dressing
£5.75
Poached salmon, avocado mousse, quails egg and beetroot dressing
£5.95
Melon pearls, orange segments, raspberry sorbet, passion fruit coulis    
£5.45

Main Courses

Duck breast, port wine and blackcurrant jus
£16.45
Chicken breast, oyster mushroom, tarragon and madeira jus 
£15.75
Pork cutlet, black pudding fritter, cider jus
£15.95
6oz sirloin steak, mustard seed dressing, watercress, roasted cherry tomatoes 
£16.95
Grilled trout fillet, lemon and mint hollandaise
£15.75
Seabass fillet, chorizo crust, rocket leaves and chilli oil
£16.75

All main courses are served with a selection of freshly prepared vegetables and potato

Vegetarian Options

Sauté of mushrooms, classic stroganoff sauce, timbale of rice
£15.95
Puff pastry case filled with asparagus spears with a 
white wine and tomato sauce
£16.25
Spinach and goats cheese ravioli with a rich tomato and basil sauce 
£15.95

Steak Menu

Grilled 8oz Fillet Steak
£24.65 (£9.65)*

Grilled 8oz Sirloin Steak
£22.45 (£7.60)*

Grilled 10oz Rib Eye steak
£21.95 (£7.15)*

*Supplementary charge for guests residing on a dinner inclusive basis 

All weights are prior to cooking

Steaks are cooked to your liking and served with 

grilled flat mushrooms, balsamic glazed cherry tomatoes,

Dressed watercress and chipped potatoes

Why not add a sauce of your choice from the following:

Mixed peppercorn and brandy, Red wine and shallot, Bernaise, Stilton and cream

£2.50 per serving

Side Orders

Lattice Fries £2.45
French Fries £2.30
Jacket Potato £2.30
Green Salad £2.00
Mixed Salad £2.30
Fresh Market Vegetables £2.30
Chef’s Potato of the Day       £2.30

Desserts

Seasonal fruit salad, served plain, with cream or ice cream
£5.45
Classic tiramisu slice, rich chocolate sauce 
£5.75
Baked vanilla cheesecake, blueberry compote and mango coulis 
£5.75
Rich chocolate tart, clementine glaze, crème fraiche  
£5.95
Passion fruit and orange mousse, strawberry and mint coulis    
£5.95
Selection of local cheese, celery, fruit chutney and wafers
Shropshire blue, Staffordshire cheddar and Gloucestershire brie
£6.35

An After Dinner Treat?

Cockburn’s Ruby Port
£2.35 
Grahams Late Bottled Vintage Port
£3.15 
Dessert Wine Luxurious Sauternes (125ml)
£3.95 
Liqueur Coffee
£3.95 
                         
A full range of after dinner drinks including brandies and liqueurs are also available