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You are here : Skip Navigation LinksHome >> Dining >> Lakeside Restaurant >> Sample Dinner Menu


Olive oil and balsamic vinegar with breads
Marinated olives


Chefs homemade soup of the day and crusty bread 
Smoked mackerel pate, horseradish cream,
dressed leaf salad, rustic bread
Tempura and wasapi prawns, Thai dipping sauce,
julienne vegetable salad
Seasonal melon, spiced mango and pineapple chutney, mint syrup
Warm pancetta and mushroom salad, balsamic dressing
Grilled goats cheese, fig and walnut salad, honey dressing

Main Courses

Roast cod, chorizo and white bean cassoulet, pesto dressing
Pork medallions, spiced apple chutney, cider and thyme jus
6oz rib eye steak, Dijon mustard and
brandy cream sauce, cherry tomatoes
Grilled chicken breast, wild mushroom, garlic and tarragon sauce
Rump of lamb, spiced butternut squash, shallot and mint jus
Grilled salmon fillet, crispy pancetta, caper butter sauce

All main courses are served with a selection of freshly prepared vegetables and potatoes

Vegetarian Options

Spicy mixed bean cassoulet, crispy leek topping
Large vol au vent, array of muschrooms,
garlic and tarragon cream sauce
Sautéed potato gnocchi, tomato, shallot and basil pesto

Steak Menu

Grilled 8oz Fillet Steak
Grilled 8oz Sirloin Steak
 Grilled 10oz Rib Eye steak

All weights are prior to cooking
Steaks are cooked to your liking and served with 
grilled flat mushrooms, balsamic glazed cherry tomatoes,
Dressed watercress and chipped potatoes
Why not add a sauce of your choice from the following:
Mixed peppercorn and brandy, Red wine and shallot,
Bernaise, Stilton and cream

Side Orders

Lattice Fries
French Fries
 Jacket Potato
Green Salad
Mixed Salad
Fresh Market Vegetables
Chef’s Potato of the Day


Seasonal fruit salad, served plain, with cream or ice cream
Chocolate Bronkie, vanilla ice cream, chocolate sauce
Crème caramel bavarois, nut praline, toffee sauce
Lemon cheesecake, berry compote, Chantilly cream
Black Forest gâteau, marinated black cherries
Selection of local cheese, celery, fruit chutney and wafers
Shropshire blue, Staffordshire cheddar and Gloucestershire brie

An After Dinner Treat?

Cockburn’s Ruby Port
Grahams Late Bottled Vintage Port
Dessert Wine Luxurious Sauternes
Liqueur Coffee
A full range of after dinner drinks including brandies and liqueurs are also available